UBCO researchers peer into the mental health of social workers
What happened in the past doesn’t necessarily stay in the past.
UBCO researcher examines the need for positive support when a child is sexually abused
New research from UBC Okanagan has determined if a child knows they have safe support from a trusted adult, it significantly increases the chances of that child disclosing they have been sexually assaulted. This likelihood is especially true when the offender is a family member or trusted caregiver.
UBCO researcher re-evaluates estimate of the world’s high-altitude population
New findings detailing the world’s first-of-its-kind estimate of how many people live in high-altitude regions, will provide insight into future research of human physiology.
UBCO researchers find a new use for waste
Waste materials from the pulp and paper industry have long been seen as possible fillers for building products like cement, but for years these materials have ended up in the landfill.
UBCO graduate students race against the clock to present their research
The community is invited to attend the eighth annual UBC Okanagan Three Minute Thesis (3MT) final. The popular competition returns March 30 in an all-new live virtual format.
UBCO’s substance use clinic accepting new patients virtually
As we pass the one-year mark of living with the COVID-19 pandemic, there’s little doubt the virus has taken its toll on the mental health of many Canadians.
Misinformation, polarization impeding environmental protection efforts
A group of researchers, spanning six universities and three continents, are sounding the alarm on a topic not often discussed in the context of conservation—misinformation.
UBCO’s children’s social work mental health clinic goes virtual
UBC Okanagan’s Social Work Mental Health Clinic is offering virtual counselling and mental health services to support children and youth during COVID-19.
Could breadfruit be the next superfood? UBC researchers say yes
A fruit used for centuries in countries around the world is getting the nutritional thumbs-up from a team of British Columbia researchers.